Health & Nutrition
Crab Cakes and Remoulade
Combine all ingredients except crab meat, flour and oil, mixing well. Gently fold crab meat into mixture. Shape into crab cakes of desired size and chill. Heat the oil in skillet over medium heat. Dredge crab cakes in flour then place in oil and fry until golden brown; turn and brown other side. Drain on paper towels and serve with remoulade
Dragon Chicken In Lettuce Leaves
Though this recipe is called “dragon chicken,” you don’t have to make it hot. If you like spice, add siracha when you assemble your lettuce cups. For extra crunch, you can also add fresh mung bean sprouts, chopped macadamia nuts, peanuts, or water chestnuts that have been rinsed and diced.