Pork With Root Vegetable
Chef Tom Gray joined us for our fitness and nutrition segment on Shannon Miller Lifestyle Radio this morning. We discussed good nutrition for ourselves as well as our children. We also talked about great food. Create this delicious meal at home or save the time by booking at table at Bistro Aix!
Crab Cakes and Remoulade
Combine all ingredients except crab meat, flour and oil, mixing well. Gently fold crab meat into mixture. Shape into crab cakes of desired size and chill. Heat the oil in skillet over medium heat. Dredge crab cakes in flour then place in oil and fry until golden brown; turn and brown other side. Drain on paper towels and serve with remoulade