Healthy Beet Dip

Author: Alma Schneider

It is always nice to receive positive feedback for our efforts, isn’t it? Doesn’t it make you want to just keep moving forward and persevere if you are struggling or in a rut?

Please tell your loved ones that showering you with compliments when you cook will help you in your journey to keep the food coming out of your kitchen.

While you’re in that kitchen, try this healthy and delicious beet dip that absolutely scrumptious. It is gorgeous to look at and you won’t believe the vibrant pink color. Enjoy!

Healthy Beet Dip

Ingredients:

1 cup 0% fat Greek yogurt (Fage brand is best)
1 15 oz. can sliced beets or 1 1/2 cups boiled beets
salt and pepper to taste

Directions:

Puree beets in a food processor.

Stir in yogurt (DON’T puree yogurt because it will get watery) and add salt and pepper to taste.

Serve with pita chips, healthy crackers, or vegetable sticks.