Pesto Turkey Wrap

Author: Shannon Miller

Quick – Easy – Lite

Yield 1 serving
Calories per Serving: 185

1 Tbsp cream cheese
6 leaves fresh basil
1/2 cup fresh arugula
Sliced turkey
Fresh tomato slices
Whole-wheat tortilla
Salt and pepper to taste

• To make wrap, spread cream cheese on one side of tortilla.
• Top with basil, arugula, turkey, and sliced tomato.
• Add salt and pepper if desired.
• Roll and eat.

TIP: Make healthier choices with deli meat by avoiding options that include nitrates and other preservatives.

Recipe by Jessica Bright