Steamed Orange Roughy with Grilled Vegetables

Author: Shannon Miller

Soy sauce, ginger and garlic add great flavor to these marinated orange roughy fillets. The grilled summer vegetables make a perfect addition to this simple yet colorful meal.

Ingredients

4 Sea Best Orange Roughy Fillets, thawed
½ cup soy sauce
2 ounces fresh ginger, peeled and sliced
3 cloves garlic, peeled and sliced
3 teaspoons salt, divided
2 medium zucchini, cut into ½” slices
2 medium yellow summer squash, cut into ½” slices
2 tablespoons olive oil
1 bunch scallions, ends trimmed
1 tablespoon fresh lemon juice

Directions

1. Marinate Sea Best Orange Roughy Fillets in the soy sauce, ginger, and garlic; cover and refrigerate for 1-2 hours.
2. Preheat gas grill to high.
3. Place steamer basket over ½” of simmering (not boiling) water in a medium saucepan; cover.
4. Season fish on both sides with 1-½ teaspoons salt. Place fish in steamer for 10-12 minutes or until fish flakes easily with a fork.
5. Meanwhile, toss zucchini and summer squash in olive oil; add remaining salt.
6. Grill the zucchini, summer squash and scallions for 3 minutes on each side for deep grill marks. Place zucchini and summer squash in a bowl. Chop scallions; add to the bowl. Stir in lemon juice; toss to coat.
7. Serve fish with grilled vegetables.

Servings: 4

Recipe courtesy Sea Best Seafood